DIY- Apartment Planter Pots!!

Hey Everyone!

WARNING: this blog is for plant killers- or if you are in denial….. plant lovers. (They are quite easy to grow)

I’m soooo sorry that I haven’t posted anything in SUCH a long time. I’ve been super busy- but more about that later. This DIY is all about being GREEN and growing your own herbs in a city (where space is limited, and decks are tiny). So find your green thumbs and follow me!

You will need:

-Dirt (preferably seed starting dirt)

-Dirt cakes- as I affectionally called them or (Peat pellets)

-Galvanized metal pots


-Wire Cutters

-Seeds (I used Basil, cilantro, and spring onions. Also Thyme, and mint are fairly easy to grow)

-A drill OR a nail and a hammmer

-A tray or a glass dish you don’t mind giving up for a couple of weeks

Step one- Place your dirt cakes in water until the fully expand.

Before they expand….

peat pellets



Step 2- Plant seeds! I just used a chopstick to gently make a dent in the dirt- dropped in a couple of seeds and pushed some dirt back over to cover them.


Step 3- Wait patiently. I am the worst at waiting and even more terrible at trying not to kill plants. But basically all seedlings need is water and sunlight (Duh!). The dirt cakes make it hard to over water them, which was a really good thing in my case. So I just placed them in some sunlight near my patio door. I used a glass dish because the plastic ones at the store were too flimsy and I knew that when I went to go and move the tray around the house I would inevitably end up with dirt in my carpet. :s


Step 4- Prep your containers (for when they are big enough to plant) I bought 5 “Shocker” planter pots at Ikea for about $1 each. Drill 4 holes into the bottom of them or poke 4 holes into the bottom of them using a nail and a hammer for drainage. I put a flyer under my pots to catch the little metal shavings from drilling.



Step 5- Bend a portion of wire all the way around the top of your container to hold it, and then bend the 2 end pieces of wire to make hooks (or something to hang over one side of your railing) it should look something like this. It took a couple of tries for me to get the hang of it. I also doubled up the wire on the hook parts because I didn’t want my pots to sag or fall off the railing.




Step 6- Transplant the seedlings into the bigger pots, and hang on the deck.






Step 7- Don’t forget to water!! Seriously… These things need MEGA water- Which doesn’t mean LOTS of water…. it means water CONSISTENTLY. Skip even 1 day and the basil will start to wilt. I like to water mine at night, and I will occasionally mist them.

Here they are after the summer!




Unfortunately the cilantro didn’t work out too well. As soon as it started to flower, it stopped growing big leaves. I did get some off of it in the beginning… but I think this is as good as it gets for now.


As you can probably tell I have enjoyed all of my herbs by the snip marks. There is honestly nothing better then fresh basil on a veggie burger! MMMMMM!!


Well here’s to being green and healthy!! And hopefully being able to spruce up your deck a little!

Designer tip of the week: Keeping your plants off of the deck will protect them from bugs and slugs, as well as free up some much coveted floor space! 🙂

Please bare with me guys I’ve got a lot of other projects that I’ve completed but just haven’t found the time to post yet (see all that time away from blogging wasn’t spent on nothing!). I’m going to try and get all of my projects up in the next month or so. 🙂






Make yourself a HOTT cuddle buddy for those chilly nights!

There is nothing quite like toasty tootsies!

Hey guys! So I’ve been getting a lot crap from my friends lately for not posting something in a while. Hahah… oops! And it’s not that I’ve forgotten about you guys or this blog…. its just that I always have a couple of projects on the go at the same time, so it takes me longer to complete them because my energy/ efforts are spread out between the different projects. So here is something that I’ve been making for a long time for myself and as gifts. Its something that I could never live without, that my mother made for me when I was a little girl.

Now I know the concept of hot bags isn’t all that new, but this is the only bag that has worked for me. I use to use hot water bottles, but found them too stiff. I’ve had rice bags…. but they don’t hold the heat very well. I’ve use the little gel snap bags that you boil, but found them inconvenient if you weren’t near a stove and needed to reheat them. On a funnier note… the hot bag I had made a long time ago I just burnt recently (Oops!) I accidentally put it in the microwave at work for 20mins….. not 2mins. AAHHHH!! I tell you… nothing smells worse than a burnt hot bag 😦 -Oh well… I never liked that bag anyways, it was filled with hard wheat and I didn’t really like the way it smelled when you heated it up. (SUPER earthy) So in my desperation for a hot bag I bought a “Magic Bag” for $20. WHAT A WASTE OF MONEY! It smelled even worse and whatever they filled it with, little fibres would sneak out of the bag onto your clothes and make you itchy all day! Not to mention that they didn’t section the bag off so all of the “beans” would slide from one side to the other and not stay where you needed them. As well it didn’t have a removable cover that I could wash- Ewww!! But enough about my love-hate relationship with hot bags.

For my “More awesome than a magic bag- bag” you will need:


-A sewing machine (or if your REALLY adventurist then some hand sewing needles)

-Some cute flannelette (That fuzzy stuff pj’s are made out of- not to be confused with fleece! Its around $10 a meter to make 2 large bags you only need a 1/2 meter)

-Some unbleached cotton (roughly $4-5 a meter)

– 2 1/2 – 5 cups of pot barley (about $.23 per 100 grams SUPER CHEAP!)

-Some co-ordinating thread

Step 1: Decided what size of bag you want. The longer ones are great for draping over your shoulders/ neck, or wrapping around your toes (my fav!). While the smaller ones are great for tummy aches/ cramps, joint pain or cuddling in bed while you fall asleep.


Step 2: Cut your unbleached cotton out according to the size you want. (Sorry I don’t have any specific sized or pattern templates…. I’m kind of a spur the moment type of girl. Most of my recipes and crafts/ patterns don’t really prescribe to standard amounts or size.) For the long hot bag I cut it out at 5 1/2″ wide…. by how ever long you want it. I think I just used the length of the fabric (salve-edge to salve-edge). I think I had about 1/4″ seam allowance.



Step 3: Sew! I cut my fabric out on the fold so I only had to sew down the 2 sides. Turn right sides out and iron.


Step 4: Mark out even sections on your bag that you will fill with barley


Step 5: Fill! I poured about 1cup of barley into the bag.


Step 6: Section off with pins to hold the barley back while you sew it shut. Continue filling and sewing.



Step 7: Before you fill the last section turn the raw edges under and iron. THEN fill with the last of the barley and pin shut and sew.


Step 8: Place your bean bag on top of your flannelette and estimate (sorry… again no real specific way of measuring this part) and cut out. Make sure to cut out ONE big strip because we are going to fold the fabric back over on its self to create an opening to slip the bag into (this also means less sewing). I always leave myself more seam allowance than necessary and trim the excess. Better to have more than not enough!


Step 9: Double fold the ends of your strip (to create a nice finished edge) and press. Then sew them down.


Step 10: Place your bean bag on top of the strip with the good side of the fabric facing up. Then over lap the ends of the strips over the bag near an end. Pin on either side so you know where to sew, and then carefully slip the bag out and sew. Trim the edges if you need to, turn it right side out and press.





Step 11: Insert the bag into the cover (this might need some coaxing)


Step 12: Put it in the microwave for approx 2mins (All microwaves vary in power so be careful not to burn your bag the first time you heat it up!)


Step 13: Enjoy! From all of my experience Barley works the best to hold the heat longer, not smell so earthy, is pretty cheap, and not make you itchy!